Sourdough Cinnamon Rolls

Slow-fermented and baked fresh, our sourdough cinnamon rolls are soft, fluffy, and rich with deep, naturally developed flavor. Made small to keep you coming back for more, with a traditional sourdough base, each roll is layered with buttery cinnamon sugar and baked until perfectly golden. The long fermentation creates a tender texture and subtle depth you simply can’t get from conventional dough.

Finished with a smooth, creamy glaze that melts into every swirl, these rolls are comforting, nostalgic, and just indulgent enough. Perfect for slow mornings, special gatherings, or whenever you want something truly homemade and satisfying.

Each cinnamon roll is about 2 inches wide. 

This product was produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection.
azdhs.gov/Cottagefood